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- Author: Michael Dietsch
- Publisher: Countryman Press
- ISBN-10: 158157388X
- ISBN-13: 9781581573886
- Format: 18.3 x 23.1 x 2.3 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients--fruit, sugar, and vinegar--are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."
-The New York Times, in an article featuring Shrubs
Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 16d.16:04:31
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Michael Dietsch
- Publisher: Countryman Press
- ISBN-10: 158157388X
- ISBN-13: 9781581573886
- Format: 18.3 x 23.1 x 2.3 cm, hardcover
- Language: English English
"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients--fruit, sugar, and vinegar--are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."
-The New York Times, in an article featuring Shrubs
Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.
Reviews